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PRO-4 Batch Freezer PRO-4 Batch Freezer

Pro 4 Batch Freezer
A semi-automated machine that produces water based ice cream (pineapple, lemon etc.) or milk based (chocolate, strawberry, vanilla etc.)

This process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we put a limit on the quantity of mixture used per cycle, differing from the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side.



Production
80 liters of ice cream per hour up to 12 liters per cycle

Front inlet for ingredients
A funnel with hydrodynamic format avoids mixture accumulation and it is easy to operate

Protection grid Inlet/outlet
Designed exclusive for fruits and solid ingredients. Has a wide exit for very fast ice cream extraction
Ice cream quality
Soft and creamy, a triple dasher allows ice cream extraction between -3ºC (low consistency) and -11.0ºC (high consistency)

Ergonomics
Comfortable height for easy operation; panel with a good visual inclination and side handles; easy to operate and move from one place to another; container support with adjustable height, for containers up to 12 liters

Price: $11,090.00
PRO-16 Batch Freezer PRO-16 Batch Freezer

Pro 16 Batch Freezer

For small and medium ice cream makers who already have some experience in this industry, or for professionals who want to increase their production with a high-quality final product, guaranteed by using a modern and 100% hygienic machine.


It is designed for ice cream producers that serve their product on site or commercially distribute their product in containers between 7 to 12 liters.
A semi-automated machine that produces water based ice cream (pineapple, lemon etc.) or milk based (chocolate, strawberry, vanilla etc.)

This process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we put a limit on the quantity of mixture used per cycle, differing from the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side.



Production: 100/120 liters/h, with water condensation, up to 12 liters per cycle (Production depends on the climatic conditions of the location where the machine is installed).

Exclusive System Non-Stop compressor start (Patented): Prevents constant wear and tear on the compressor, increasing the durability and reducing up to 20% power consumption compared to the competition.

Front inlet for ingredients: A funnel with hydrodynamic format avoids mixture accumulation and it is easy to operate.

Protection grid: Inlet/outlet designed exclusive for fruits and solid ingredients; has a wide exit for very fast ice cream extraction.

Ergonomics: Comfortable height for easy operation; panel with a good visual inclination and side handles; easy to operate and move from one place to another; container support with adjustable height, for containers up to 14 liters.

Thermal bearings insulation: Increases the mechanical system’s durability.

Cylinder: A high precision seamless tube with rounded edges allows a smooth flow of ice cream during the extraction process; easy to clean and 100% hygienic.

Semi-continuous production: No need to disconnect the machine between each beat, increasing the production velocity and the the motor durability.

Light and Durable: Easy to move, performs well under heavy operation.

Safety and hygiene: The machine shuts off when the tilting frontal lid is accidentally opened. Lid easy to mount, dismount, and clean.

No water drops in the ice cream: The insulated front plastic lid avoids cold loss and prevents the formation of water drops that may fall into the ice cream during extraction.

Ice cream quality: soft and creamy, a triple dasher allows ice cream extraction between -3ºC (low consistency) and -11.0ºC (high consistency).

Flavor change: 6 small self-adjustable blades in a helical dasher guarantee complete ice cream extraction, leaving the Pro 16 ready to begin another flavor.

Higher profitability and more time to manage your business: Has an electric display for temperature control and easier operation. It does not require a specialized operator.

Easy maintenance: Self-adjusting dasher and quick cutting blades easily replaced by the operator.


Price: $13,290.00